As featured in NUVO MAGAZINE

LAMB

YE-BEG WATT(SPICY) LAMB

35=YE-BEG WOT (SPICY) ————————$15.00
Tender pieces of lamb cooked onions, tomato and garlic.

36=YE-BEG WOT (MILD) ———————$15.00
Tender paces of lamb mixed with potato, carrots, onions, tomato and turmeric.

37=YE-AWAZE TIBS (SPICY) —————-$15.00
Tender pieces of limb cooked with onions, tomato, garlic, green pepper and rosemary.

38=YE- BEG ALICHA TIBS (MILD) ———–$15.00
Tender pieces of limb cooked with onions, tomato and rosemary.

39=GOMEN BE-SIGA ————————-$15.00
Tender pieces of lamb mixed with gomen (spinach) onion, tomatoes and garlic served mild or spicy.

40=DEREK TIBS ———————————$15.00
Savory lamb chunks dry fried with onions, green pepper and special seasoning.

41=SHIRO BE-SIGA —————————$15.00
Tender pieces of limb mixed with shiro (pea flour) onions, tomato, and garlic and lies spicy.

42=MISTO ————————————$15.00
Ye- beg wot (spicy) and ye-beg alicha (mild) combs.

43=SPECIAL YE-BEG TIBS —————-$18.00
Cubes of tender lions lamb special homemade sauce served with special CLAY PAT.

44=SPECIAL YE-BEG WOT (SPICY) ——$18.00
Tender pieces of lamb stewed with special homemade sauce served special CLAY PAT.

Authentic Ethiopian Restaurant Indianapolis